The
chocolate
deposit its dress of perfumes on roasted fruits, hearts of fruit pulp
or the laminated delicate ones. Tender candies to fill, any year, the
small greedy ones of tenderness.
Chocoviennoise VJA
Chocoviennoise Blanc
Chocoviennoise Caramel
Chocoviennoise Café
Noisette enrobée
de chocolat noir
Noisette enrobée
de chocolat lait
Amande enrobée de
chocolat noir
Amande enrobée de
chocolat lait
Chocodélice
Feuilleté NV
Feuilleté NIL
Oeuf Gianduja
Oeuf Nougat
Oeuf s Multicolores
Oeuf Nougatine Noir
Oeuf Nougatine Lait
Boulets de Montauban
Imaginations
Air of time for your compositions.
And can be a draft of successes of tomorrow ?
