This year, three new colours for our chocolate dragees.
Coffee colour
Chocolate colour
Blue "outre-mer" colour
Les
oeufs arlequins: a new interior with chocolate and hazel nuts cream, and a sweet sugar preparation decorated with a lot of colors.
La
Samba, a
festival dragee, is made up of an almond having a heat treatment which
sublimate its narural savour. A typified chocolate ( 75% of cocoa
) from Sao
Thomé coast it. Lastly, it gets dressed to take part with you
and yours guests in the most beautiful day of your life ...
Les
Mini-cœurs,
in love dragees, to share without moderation (also exist in ivory). (dark chocolate 70% cocoa)
